These Cakes Almost EXPLODE! Surprise Inside! | How To Cake It Step By

These Cakes Almost EXPLODE! Surprise Inside! | How To Cake It Step By Step



How To Cake It Yolanda Gampp and guest creators show us why you can’t judge a cake by its cover! These sweet creations may all start as your usual chocolate and vanilla cakes – with classic buttercream to stack up the layers, and fun fondant coatings, however, each one of these cakes is ready to show its TRUE colors. Grab a slice and be met with the FUN surprise of candies, sprinkles, and even an ooze of goo – YUM! How To Cake It brings you the best of cake decorating and baking, all the time! Watch and learn how to make top cake trends, every week. Novelty cakes with Italian Meringue Buttercream, chocolate and fondant; buttercream vanilla cakes soaked in simple syrup, frosted, and piped; sugar cookies flooded with icing and stuffed cupcakes topped with sprinkles. Looking for a recipe Check out howtocakeit.com. Tips, tricks and simple techniques. New cake compilations every Monday and Thursday at 5PM. To find the recipes for these cakes, head to our blog - http://bit.ly/3bQJk8b Just search up the cake you love, and you'll find step by step instructions! #baking #sprinkles #secretchamber THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi

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